Meet Rachel Schamp — the creative force and warm heart behind Sourdough & Schamp, a small-batch bakery rooted in Brighton, Colorado. What began as a simple passion for homemade bread has grown into a beloved local brand known for its handcrafted sourdough loaves and comforting baked goods.
Every loaf at Sourdough & Schamp is made by hand using real, wholesome ingredients — no shortcuts, just care, time, and the natural beauty of wild fermentation. Rachel’s offerings range from her signature sourdoughs to creative favorites like chocolate chip, jalapeño cheddar, and blueberry cream cheese, along with small-batch sweets including cookies, muffins, and brownies.
Whether you’re stopping by to pick up a loaf for brunch or visiting her at an upcoming Brighton farm stand, Rachel brings warmth, flavor, and community to every bake. Sourdough & Schamp is more than a bakery — it’s a celebration of local craftsmanship, tradition, and the joy of sharing something homemade.