Christina Balous is the heart and hands behind The Pink Apron, a baking and dessert brand known for its thoughtful flavors, beautiful presentation, and made-with-love approach. With a passion for creating treats that feel both nostalgic and refined, Christina designs baked goods that turn everyday moments into something special.
From custom desserts and event treats to curated sweets for gatherings and gifting, Christina brings creativity, care, and attention to detail into every recipe. Her work balances timeless favorites with fresh, modern flair—resulting in desserts that look just as good as they taste.
At The Pink Apron, baking is more than a craft—it’s a way to connect, celebrate, and spread joy. Christina’s creations add warmth, sweetness, and a personal touch to every table they land on.